Ebook: Homestyle Vietnamese Cooking

Vietnamese cooking is famous for its fresh flavors and artfully composed meals--it is the true "light cuisine" of Asia. Delicate soups and stir-fries, and well-seasoned grilled foods served with rice or noodles are packed with fresh herbs and spices. Stunning photography and simple step-by-step instructions make Homestyle Vietnamese Cooking the perfect introduction to the world of Vietnamese cuisine. This book is the perfect guide to preparing delicious Vietnamese dishes like Spring Rolls, Hanoi Beef Noodle Soup and Black Pepper Sauce Crabs.;Frontcover; Copyright; Title Page; Basic Vietnamese Ingredients; Caramel Sauce; Chicken Stock; Crispy Fried Shallots; Fish Sauce Dip (Nuoc Cham); Peanut Dipping Sauce (Nuoc Leo); Roasted Rice Powder; Grill.ed Lemongrass Chicken Satays; Pork and Prawn Crepes (Bahn Xeo); Pickled Bean Sprouts and Carrot; Green Papaya Salad; Fresh Vietnamese Salad Rolls; Classic Pork and Crabmeat Spring Rolls; Seasoned Prawn on a Sugar Cane Stick; Shredded Chicken and Cabbage Salad; Grilled Leaf-wrapped Beef Rolls; Tangy Prawn Salad with Carrot, Cucumber and Mint Leaves; Barbecued Lemongrass Beef Salad.