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cover of the book The Everything® Guide to cooking sous vide: step-by-step instructions for vacuum-sealed cooking at home

Ebook: The Everything® Guide to cooking sous vide: step-by-step instructions for vacuum-sealed cooking at home

Author: Cylka Steve

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06.02.2024
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Try cooking under pressure! Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get incredible results--no overdrying, no burning, no undercooking, and no mess! Complete with 150 mouthwatering sous vide recipes.
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