Ebook: The Everything® Guide to cooking sous vide: step-by-step instructions for vacuum-sealed cooking at home
Author: Cylka Steve
- Tags: Sous-vide cooking, Cookbooks, Electronic books
- Series: Everything series
- Year: 2015
- Publisher: Adams Media
- City: Avon;MA
- Language: English
- epub
Try cooking under pressure! Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get incredible results--no overdrying, no burning, no undercooking, and no mess! Complete with 150 mouthwatering sous vide recipes.
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