Ebook: The New Orleans kitchen: classic recipes and modern techniques for an unrivaled cuisine
Author: Culbert Denny, Devillier Justin, Feldmar Jamie
- Tags: Cooking, Cooking American--Louisiana style, Cooking--Louisiana--New Orleans, Cookbooks, Recipes, Cooking American -- Louisiana style, Cooking -- Louisiana -- New Orleans, Louisiana -- New Orleans
- Year: 2019
- Publisher: Potter
- City: Louisiana;New Orleans
- Edition: First edition
- Language: English
- azw3
Stocks, sauces & dressings -- Appetizers -- Side dishes -- Salads -- Soups & stews -- Seafood -- Paultry -- Meat -- Dessert -- Basics.;"A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier." --
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