Ebook: Great Italian American food in New England: history, traditions & memories
Author: Carafoli John F., Zaslow Francine
- Tags: Cooking American--New England style, Cooking Italian, Cooking--New England, Authors' autographs (Provenance), Cookbooks, Cooking -- New England, Cooking American -- New England style
- Year: 2016
- Publisher: Globe Pequot
- City: Guilford;Connecticut
- Language: English
- pdf
Foreword: Why do recipes matter? -- Introduction -- Antipasti, appetizers & salads -- Sauces -- Secondi (pasta, pizza & bread) -- Primi (meat, poultry & seafood -- Dolce (sweets).;Carafoli helps you explore the Italian enclaves in New England and the evolution of Italian-American cuisine. He profiles people, places, and communities to provide a book that is part historical record, part travelogue, and part cookbook-- and an altogether fascinating glimpse into the region's rich Italian heritage.
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