Ebook: Mastering basic cheesemaking: the fun and fundamentals of making cheese at home
Author: Caldwell Gianaclis
- Tags: Cheese products, Cheesemaking, COOKING--General, Fromage--Fabrication, Produits du fromage, Electronic books, Fromage -- Fabrication, COOKING -- General
- Year: 2016
- Publisher: New Society Publishers
- City: Gabriola;British Columbia
- Language: English
- pdf
"Mastering Basic Cheesemaking is a complete, hands-on guide to making cheese and other fermented dairy products at home. Whether you are a budding cheesemaker, avid do-it-yourselfer, foodie, or cheese professional, these clear, logical, easy-to-follow, well-illustrated instructions from one of North America's foremost cheesemaking instructors are all you need to create delicious, nourishing and beautiful classic cheeses and other dairy delights."--;Part 1: The fundamentals of making cheese. Why make cheese? -- Understanding ingredients -- The cheesemaker's tools.
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