Ebook: See It, Cook It: Easy-to-Do, Fool-Proof Recipes for the Would-Be Gourmet

Cover; Title Page; Table of Contents; Appetizers; Salad in a Jar; Spicy Shrimp Toast; Rosemary Roasted Vegetables; Beef Soup; Lamb's Lettuce Salad with Potato Dressing; Pumpkin and Ginger Soup; Main Dishes; Zucchini Rosti with Smoked Salmon; Mushroom Risotto; Stuffed Romano Peppers; Tarte Flambée with Goat Cheese; Roasted Root Vegetable Tart; Indian Pineapple Curry; Red Rice Salad; Falafel; Fish in a Potato Crust; Chicken Nuggets; Ratatouille Paella; Spaghetti Pizza; Desserts; Fruit Salad; Triple Chocolate Brownies; Tiramisu with Chocolate Wafers; Blackberry Cupcakes; Chocolate Ice box Cake.;If you've ever shown even the slightest interest in cooking, you've probably accumulated quite a wealth of cookbooks over the years--some that you probably haven't even opened more than once or twice. This cookbook, however, is too useful to ever begin gathering dust in your home. With over 50 stunning photographs, just flipping through the pages is akin to touring a gallery of food-based art. See It, Cook It's mouth-watering entries range from pumpkin soup, to quiche, to classic crème brulée. The book is divided into starters, main courses, and desserts. Each recipe includes a gorgeous double-