Ebook: Julie Taboulie's Lebanese kitchen: authentic recipes for fresh and flavorful Mediterranean home cooking

Mezza : small plates -- Salata : salads -- Shawraba : soups & stews -- Street-food stars : skewers & sandwiches -- Asha : main meals -- Tashquila : side dishes -- Salsat, Bharat & Kabis : sauces, spices & pickles -- Khebez, Alban & Ajban : bread, yogurt & cheese -- Helwayet & Mashroob : sweets & refreshments.;Features 125 recipes for traditional Lebanese favorites, from mezze, street-food skewers and sandwiches, and staples like Labneh and Ajin (Lebanese yogurt and bread) to fresh seasonal salads, pickles and vegetables, main dishes and sweets, and rich desserts laced with Atar (rose water syrup). -- Adapted from back cover.