Ebook: Comfort me with offal: Ruth Bourdain's guide to gastronomy
Author: Bourdain Ruth, Bourdanin Ruth
- Tags: COOKING / General, HUMOR / General, Wit and humor, Authors American--20th century, Cooks--United States, HUMOR--Form--Parodies, Gastronomy, Restaurants, Authors American, Cooks, Biographies, Parodies imitations etc., Biography, Humor, Reichl Ruth -- Parodies imitations etc, Bourdanin Ruth, Reichl Ruth, Gastronomy -- Humor, Cooks -- United States -- Biography, Authors American -- 20th century -- Biography, HUMOR -- Form -- Parodies, United States
- Year: 2012
- Publisher: Andrews McMeel Publishing
- City: Place of publication not identified;United States
- Language: English
- epub
Twitter sensation and culinary mash-up Ruth Bourdain, winner of the 2011 James Beard Foundation Award for Humor, is your personal guide on this culinary adventure, sharing a wealth of knowledge acquired through years in restaurant kitchens, experimentation with food porn, smoking tangerine zest, and an unfortunate incident involving a durian. Along the way, Comfort Me with Offal features vivid and fascinating personal stories from Ruth Bourdain's extraordinary life in food, including appearances from many of the world's most renowned chefs.
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