Ebook: Kitchen confidential: adventures in the culinary underbelly

Appetizer : A note from the chef -- First course : Food is good ; Food is sex ; Food is pain ; Inside the CIA ; The return of Mal Carne -- Second course : Who cooks? ; From our kitchen to your table ; How to cook like the pros ; Owner's syndrome and other medical anomalies ; Bigfoot -- Third course : I make my bones ; The happy time ; Chef of the future! -- Apocalypse now ; The wilderness years ; What I know about meat ; Pino noir: Tuscan interlude -- Dessert : A day in the life ; Sous-chef ; The level of discourse ; Other bodies ; Adam Real-last-name-unknown ; Department of human resources -- Coffee and a cigarette : The life of Bryan ; Mission to Tokyo ; So you want to be a chef?: a commencement address ; Kitchen's closed.;New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.