Ebook: Little Book of Jewish Feasts

The second elegant little book of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel to Wild Greens Pie. Building on traditional flavors with the innovative and modern interpretations that Leah is known for, the book features vibrant photographs of each of the showstopping recipes that embody the flavors of Jewish cuisine. With its delicious takes on the classics, as well as helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar, this book is sure to bring joy to any celebration.;Cover; Title; Dedication; Copyright; Contents; Introduction; Chapter 1 Vegetarian and Fish Dishes; Eggplant Kuku (Persian Frittata); Kousa b'Jibn (Crustless Zucchini Quiche); Blintz Soufflé; Berkuks (Sweet Couscous with Milk); Hortopita (Wild Greens Pie); Mina (Matzo Pie with Leeks and Spinach); Mushroom Moussaka; Seven-Vegetable Tagine; Loubia (Black-Eyed Pea Stew); Fennel and Mustard Seed Gravlax; Roasted Salmon with Lemon-Dill Sauce; Chraime (Spicy Sephardi Fish Fillets); Pesce All'Ebraica (Sweet and Sour Jewish Fish); Setting the Jewish Holiday Table.