Ebook: Let's Eat Out Gluten & Allergy Free for Local Dining and Global Travel

The 5-time award winning book, Let's Eat Out with Celiac/Coeliac & Food Allergies! is dedicated to safe eating around the corner or around the world while handling 10 common food allergens including: corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat. Based on six-plus years of extensive global research & focus group testing, this enhanced book and the associated series help to enrich the quality of life for over 300 million people worldwide managing special diets. Let's Eat Out! also offers family, friends, healthcare practitioners and restaurant professionals valuable information for eating out gluten and allergen-free. Created by internationally acclaimed experts with 45-plus years experience in special diets, hospitality and educational consulting, Let's Eat Out! empowers readers with knowledge and freedom for safe cuisine-specific eating anywhere. The full-color, 400 page book explores seven international cuisines with hundreds of menu item choices showcasing common ingredients, hidden allergens and food preparation techniques used by chefs and restaurants. These cuisines are further detailed in easy-to-use preparation checklists for effective communication about special dietary needs across the globe. Safe snack, breakfast and beverage suggestions are outlined to provide options at home or on-the-road. Comprehensive guidelines for airlines, hotels, cruises and foreign travel are described for safe journeys everywhere.Let's Eat Out!, the award winning resource for Best Health, Best Wellness, Best Travel, Best First Non-Fiction and Best Classic Reference, is recognized by 200-plus media outlets, endorsed by associations worldwide and available in over 25 countries.