Ebook: Gluten free dining in steak & seafood restaurants
Author: Koeller Kim, La France Robert
- Tags: Food allergy--Diet therapy, Cooking (Beef), Cooking (Seafood), Gluten-free diet, Gluten-free foods, Electronic books, Food allergy -- Diet therapy
- Series: Let's Eat Out
- Year: 2013
- Publisher: R & R Publishing
- City: Chicago;IL
- Language: English
- epub
Gluten Free Dining in Steak and Seafood Restaurants empowers individuals and hospitality professionals with detailed knowledge for safe gluten free eating in any Steak and Seafood restaurant around the corner or around the world. This easy-to-use eBook facilitates eating experiences for those managing gluten and wheat free diets.
Based on six-plus years of extensive global research & focus group testing, this eBook explores a proven approach to Steak and Seafood restaurant cuisine with suggested dishes, meal descriptions and potential gluten considerations. Each menu item choice also identifies common ingredients, hidden allergens, cross-contamination considerations and food preparation techniques used by chefs across the globe. For quick reference, the menu items are categorized by: starters, soups, salads, meat dishes, chicken dishes, seafood dishes, sides and desserts.
To ensure accuracy, rigorous quality assurance testing was conducted with chefs, restaurants and ...