Ebook: The King Arthur flour baker's companion: the all-purpose baking cookbook

Breakfasts -- Fried doughs -- Quick breads -- Buckles, cobblers, and crisps -- Crackers and flatbreads -- Yeast breads -- Sourdough -- Cookies and bars -- Cakes -- Pies, tarts, and quiches -- Pastry and viennoiserie -- Ingredients -- Tools.;Contains over four hundred recipes for baked goods, developed and tested by the baking experts at the King Arthur Flour company, including breakfast items, fried doughs, quick breads, cobblers, crackers and flatbreads, yeast breads, sourdough, cookies, cakes, pies, and pastry, and features information on tools and ingredients.