Ebook: Nothing fancy: recipes and recollections of soul-satisfying food
Author: Kennedy Diana
- Tags: Cooking, COOKING--General, International cooking, Government publication, Electronic books, Anecdotes, Cookbooks, Biography, Kennedy Diana -- Anecdotes, COOKING -- General
- Series: William & Bettye Nowlin series in art history and culture of the Western Hemisphere
- Year: 2016
- Publisher: University of Texas Press
- City: Austin
- Language: English
- pdf
Foreword; Acknowledgments; Part I. Recollections; Introduction; The Making of a Palate; My Bêtes Noires; Addictions; Equipment I Simply Cannot Do Without; Ingredients; Cookbookese; My Bêtes Noires Vertes; Part II. Recipes; Appetizers; Soups; Vegetables and Salads; Light Dishes; Cold Meats; Fish; Meats and Poultry; Yeast Breads; Desserts; Tea; Crispy Things; Drinks and Natural Remedies; Preserves; Christmas; Sources; Index.
Download the book Nothing fancy: recipes and recollections of soul-satisfying food for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)