Ebook: The Great British Vegetable Cookbook

An exciting and beautiful new vegetable book by well-known food writer Sybil Kapoor. The 154 recipes are simple and modern and the book is divided into the four seasons so that readers are encouraged to cook vegetables when they are at their very best and come into season especially useful if they grow their own. Discover an incredible range of vegetable dishes, both as vegetarian options and as an accompaniment to meat and fish dishes, with this informative and detailed cookbook. Each of the 49 featured vegetables is accompanied by practical information for preparation and culinary notes wi.;Cover; Title Page; Contents; Introduction; Seasonal Chart for Vegetables; Spring; Purple Sprouting Broccoli; Spring Greens; Nettles; Asparagus; Sorrel; Radishes; Watercress and Rocket; New Potatoes; Summer; Broad Beans; Green Beans; Peas; Lettuce and Oriental Salad Leaves; Spinach; Spring Onions; Cucumber 1; Globe Artichokes; Tomatoes; Aubergines; Peppers and Chillies; Sweetcorn; Autumn; Cauliflower and Broccoli; Beetroot; Carrot and Parsnips; Turnips and Swedes; Scorzonera and Salsify; Chard; Celery, Fennel and Lovage; Borlotti Beans; Onions, Shallots and Garlic.