Ebook: Open Faced: Single-Slice Sandwiches from Around the World

Open Faced crosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner. Discover butterbrote, montaditos, smørrebrød, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more.;Introduction; Tartines; Boursin, Roquette, and Radish; Lentil and Sausage Salad; Flageolet Beans, Roast Lamb, and Shallots; Ratatouille; Anchoïade, Roasted Bell Peppers, Goat Cheese, and Basil; Potatoes, Bayonne Ham, and Raclette Cheese; Sautéed Belgian Endive, Blue Cheese, Walnuts, and Honey; Roasted Bone Marrow with Pickled Red Onions and Watercress; Provençal Tuna and Vegetable Salad; Creamy Leeks with Cremini and Chanterelle Mushrooms; Bruschette and Crostini; Tomato, Garlic, and Basil; Prosciutto, Pecorino Romano-Roasted Asparagus, and Gremolata; Fava Bean Purée with Sautéed Escarole.