Ebook: Butchering small game and birds: rabbits, hares, poultry and wild birds

Title Page; Copyright Page; Contents; Introduction; 1 Tools of the Trade; 2 The Techniques of Humane Dispatch; 3 The Importance of Meat Inspection and Hygiene; 4 The Butchering of Rabbits and Hares; 5 The Butchering of Birds both Domestic and Wild; 6 The Preservation of Meat; 7 The Curing of Skins; Suppliers; Index.