Ebook: Smoke & spice: cooking with smoke, the real way to barbecue
Author: Jamison Bill, Jamison Cheryl Alters
- Tags: Barbecuing, Smoked foods, Spices, Cookbooks
- Year: 2014
- Publisher: Harvard Common Press
- City: Boston;MA
- Edition: Revised ed.
- Language: English
- epub
The secrets of success -- Fuels and tools -- Indoor stovetop smoking -- Spicing up your life -- Pork you can pull apart -- Bodacious beef -- Lean and mean meats -- Fowl play -- Fishing for compliments -- Garden of eatin' -- Smoke-scented salads, pastas, and pizzas -- While you wait -- Barbecue sauces -- Traditional side dishes and breads -- Side-dish salads and relishes -- Down-home desserts -- Cool and cheery drinks.
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