Ebook: From storebought to homemade: secrets for cooking easy, fabulous food in minutes
Author: Jenkins Emyl
- Tags: COOKING--Methods--Quick & Easy, Cooking American, Quick and easy cooking, Electronic books, COOKING -- Methods -- Quick & Easy
- Year: 2005
- Publisher: Taylor Trade Pub
- City: Lanham
- Edition: 1st Taylor Trade Pub. ed
- Language: English
- pdf
Provides recipes for appetizers, soups, entrees, side dishes, casseroles, and desserts that can be made in thirty-minutes or less.;Cover; Title Page; Copyright Page; Dedication Page; Table of Contents; Acknowledgments; Note on Reduced Carbohydrate and Reduced Fat Products; Foreword; Introduction; How and When to Use This Book; Menus That Work; Appetizers and Hors d'oeuvres; Soups; Easy Entrées; Salads, Vegetables, Potatoes, and Rice; All-in-One Meals; Zippy Breads; Fabulous Finales; Brunch for the Bunch; Index.
Download the book From storebought to homemade: secrets for cooking easy, fabulous food in minutes for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)