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cover of the book From storebought to homemade: secrets for cooking easy, fabulous food in minutes

Ebook: From storebought to homemade: secrets for cooking easy, fabulous food in minutes

Author: Jenkins Emyl

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06.02.2024
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Provides recipes for appetizers, soups, entrees, side dishes, casseroles, and desserts that can be made in thirty-minutes or less.;Cover; Title Page; Copyright Page; Dedication Page; Table of Contents; Acknowledgments; Note on Reduced Carbohydrate and Reduced Fat Products; Foreword; Introduction; How and When to Use This Book; Menus That Work; Appetizers and Hors d'oeuvres; Soups; Easy Entrées; Salads, Vegetables, Potatoes, and Rice; All-in-One Meals; Zippy Breads; Fabulous Finales; Brunch for the Bunch; Index.
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