Ebook: Modern Flavours of Arabia

Modern Flavours of Arabia serves up a generous helping of tradition and good eating from the kitchen of Suzanne Husseini. Authentic Arabian dishes inspired by Suzanne?s fondest food memories are blended with an elegant, modern take: crepes are speckled with pistachios and sweetened with rose syrup, and scones are enhanced with dates, orange and cardamom. The classics are here too: tabbouleh, hummus, shawarma and homemade labneh. These are the foods that Suzanne loves to cook for breakfast, lunch and dinner, and she wants us to love making them, when recreating the same flavours at home.;Cover page; copyright page; title page; acknowledgements; table of contents; introduction; breakfast; Cheese and Za'atar Flatbread; Halloumi/Feta Cheese Bread Rolls; Eggplant Omelette; Tomato and Mint Salad; Middle Eastern Baked Eggs; Crispy Pitta Wedges; Fried Halloumi Cheese; Chickpeas with Yoghurt Topping and Pitta Croutons; Za'atar Croissants; Ricotta-Filled Crêpes with Mango and Rose Syrup; Fava Bean Dip; Fried Eggs (Arabic Style); Hash Browns (Arabic Style); Spicy Sausages; Date and Orange Scones; Mascarpone Cheese Spread; Labneh Three Ways; Fresh Thyme Stars; mezze; Baba Ghanouj.