Ebook: Homemade cheese: recipes for 50 cheeses from artisan cheesemakers
Author: Hurst Janet
- Tags: Cheese, Cheese--Varieties, Cheesemaking, Nonfiction, Cheese -- Varieties
- Year: 2011
- Publisher: Voyageur Press
- City: Minneapolis;MN
- Language: English
- pdf
"Expert advice from experienced cheesemakers includes easy and basic recipes for butter, yogurt, mozzarella, and chèvre as well as adanced, step-by-step, how-to advice on the use of molds and aging your cheeses--from cheddar and brie to feta, blue cheese, and more artisanal cheeses. And there are directions for crafting cheese with cow's, goat's, or sheep's milk."--Page 4 of cover.
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