Ebook: Fish market: a cookbook for selecting and preparing seafood

Cover; Title Page; Copyright; Dedication; Contents; ACKNOWLEDGMENTS; INTRODUCTION; CHAPTER 1: A BEVY OF BIVALVES; CHAPTER 2: A COLLECTION OF CRUSTACEANS; CHAPTER 3: SMALL, SAVORY, OILY FISH; CHAPTER 4: RICH, MEATY, OILY FISH; CHAPTER 5: FIRM, FLAVORFUL FISH; CHAPTER 6: MILD, WHITE-FLESHED FISH; CHAPTER 7: DELICATE, FLAKY DELIGHTS; CHAPTER 8: FABULOUS, SOMETIMES FORGOTTEN SEAFOOD; CHAPTER 9: SEAFOOD SIDES; ECO-RATING CHART; BIBLIOGRAPHY; INDEX.;Everything you need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish.