Ebook: Meringue girls: incredible sweets everybody can make

Cover; Copyright; Title; Dedication; Contents; Introduction; About the Meringue Girls; Alex Hoffler; Stacey O'Gorman; The Girls; Tips and Techniques; Meringue Girls Mixture; Flavoring; Chocolate; Hazelnut; Lavender; Coconut; Passion Fruit; Cinnamon; Hot Cross Bun; Pistachio and Rose Water; Green Tea; Strawberry and Black Pepper; Ginger; Manuka Honey; Raspberry; Vanilla Bean; Chai; Striping and Piping Kisses; Striping; Piping; Kiss Recipes; Fillings for Kisses; Chocolate Ganache; Peanut Butter; Lemon and Poppy Seed; Coffee Cream; Nutella Buttercream; Rainbow Wedding Tier;This adorable and wildly visual cookbook announces the next big thing in desserts: Meringues! In this essential guide to delicious and pretty (not to mention low-fat and gluten-free) meringues, more than 60 creative recipes are paired with inspiring photographs by renowned food photographer David Loftus. A basic meringue mixture is spun into tasty and colorful confections, from simple kisses to lemon tarts topped with glamorously bronzed peaks. A chapter on using up leftover egg yolks in luscious sauces and curds rounds out this compelling package. From weekend dabblers to expert cooks obsessed with technical perfection, bakers of every skill level will be sweet on Meringue Girls.