Ebook: Eating Well with Kidney Failure

Cover; Contents; Acknowledgements; Foreword; Introduction; Part 1 -- FOOD FACTS; Part 2 -- RECIPES; Appendix 1 Useful addresses and websites; Appendix 2 -- Nutritional analysis of recipes per portion; Index.;Food is not only a basic need but also an important part of most peoplesdaily enjoyment. Unfortunately renal failure can change this for theperson affected as well as for their family and friends. Having to take onboard new dietary guidelines and cooking methods can make daily meals, eating out and entertaining increasingly difficult to cope with. The bookshelves are stacked full of recipe books and tips for variousdiets but there are limited resources for a person with renal failure. Dietitians are skilled in giving practical advice but they cannot beavailable in the home to answer questions an.