Ebook: Prune
Author: Hamilton Gabrielle
- Tags: Cooking, COOKING--General, COOKING--Methods--Gourmet, Cooking American, Electronic books, Cooking French, Cookbooks, COOKING -- Methods -- Gourmet, COOKING -- General
- Year: 2014
- Publisher: Random House Publishing Group
- City: New York
- Language: English
- azw3
Bar snacks -- Dinner small plates -- Dinner mains -- Dinner vegetable sides -- Dinner dessert -- Lunch -- Lunch dessert -- Brunch -- Alda! -- Prep daily/weekly -- Cocktails -- Garbage -- Family meal.;From Gabrielle Hamilton'the bestselling author of Blood, Bones & Butter'comes her eagerly anticipated cookbook debut filled with signature recipes from her acclaimed New York City restaurant Prune. From the Hardcover edition.
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