Ebook: The gluten-free gourmet cooks fast and healthy: wheat-free recipes with less fuss and fat
Author: Hagman Bette
- Tags: COOKING--Health & Healing--Gluten-Free, Gluten-free diet, Wheat-free diet, Recipes, Gluten-free diet -- Recipes, Wheat-free diet -- Recipes, COOKING -- Health & Healing -- Gluten-Free
- Year: 2000
- Publisher: Henry Holt and Co.
- City: New York
- Language: English
- epub
This is the perfect book for those who must put together a gluten-free meal at the end of a long working day. From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten- free flours, there are also fantastic recipes for breads, cakes, cookies, pies, and pastries.
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