Ebook: Kombucha, kefir, and beyond: a fun and flavorful guide to fermenting your own probiotic beverages at home
Author: Guajardo Raquel, Lewin Alex
- Tags: Fermentation, Fermented beverages, SCIENCE / Life Sciences / Biochemistry, Cookbooks
- Year: 2017
- Publisher: Quarto Publishing Group USA
- City: Beverly;MA;USA
- Language: English
- pdf
Why ferment your drinks? -- Our cultured history -- Fermentation, science, and health -- Before you start -- Five-minute recipes -- Starters, master recipes, and general principles -- Kombucha and jun -- Vegetable drinks -- Sodas -- Beers, grains, and roots -- Wines, ciders, fruits, and vinegar -- Mexican pre-hispanic drinks -- Fermented cocktails.
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