Ebook: Cool smoke: the art of great barbecue

Smoke, fuel and fire primer -- Competition barbecue -- Ribs, sauces, brines, mops, spray and such -- Pork -- Beef -- Poultry -- Seafood and other meats -- Sides and salads -- Desserts.;A collection of recipes from the world champion pitmaster features such dishes as coffee-rubbed cowboy steaks and spareribs with mustard sauce, along with tips covering everything from choosing the right equipment to the best way to trim meat.