Ebook: A Girl and Her Pig

Introduction -- Breakfast -- Nibbles -- Big bowls of soup -- Well-dressed greens and things -- Meat without feet -- Birds -- Cow -- A little lamb -- Fine swine -- The not-so-nasty bits -- Veg -- Potato and friends -- Sweets -- Dressings, sauces, and condiments -- A couple stocks -- Libations.;[April Bloomfield takes us behind the scenes at her lauded restaurnts - the Spotted Pig, the Breslin and the John Dory and into her home kitchen ... quintessentially British food with a deeply Italian influence.]--back cover.