Ebook: Seattle chef's table: extraordinary recipes from the Emerald City

Author: Fraioli James O

Tags: COOKING--General, Cooking--Washington (State)--Seattle, Cooking American--Pacific Northwest style, Cooking, Electronic books, Cookbooks, Cooking American -- Pacific Northwest style, Cooking -- Washington (State) -- Seattle, COOKING -- General, Washington (State) -- Seattle
Year: 2012
Publisher: Lyons Press
City: Guilford;Conn;Washington (State);Seattle
Language: English
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06.02.2024

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James O. Fraioli is the award-winning author of fifteen cookbooks, including Wild Alaskan Seafood (Lyons Press) and Trattoria Grappolo and Ocean Friendly Cuisine. His cookbooks have been presented at the White House and been featured in the New York Times and on the Food Network and The Ellen DeGeneres Show. He lives in Seattle, Washington. Visit him at culinarybookcreations.com.

;Seattle Chef's Table ; CONTENTS ; ACKNOWLEDGMENTS ; INTRODUCTION ; NORTHWEST BITES ; Andaluca Restaurant and Bar; Cactus; Daniel's Broiler-Lake Union; Chandler's Crabhouse; Joey-Lake Union; Purple Café and Wine Bar; SEAFOOD STARTERS, SOUPS & SALADS ; SkyCity at the Needle; Ray's Boathouse; Emmer & Rye; Barking Frog; Poppy; Volterra; The Dining Room at Salish Lodge & Spa; Tilth Restaurant; Salty's Seafood Grills; Bastille Café & Bar; HEARTY PASTAS ; Andiamo; Assaggio Ristorante; Bizzarro Italian Cafe; La Spiga; Il Fornaio; Palomino Restaurant & Bar; FISH & SHELLFISH.

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