Ebook: Santa Barbara chef's table: extraordinary recipes from the American Riviera
Author: Fraioli James O
- Tags: Cooking, Cooking American--California style, Cooking--California--Santa Barbara, COOKING--General, International cooking, Restaurants, Restaurants--California--Santa Barbara, Guidebooks, Cooking American -- California style, Cooking -- California -- Santa Barbara, Restaurants -- California -- Santa Barbara -- Guidebooks, COOKING -- General, California -- Santa Barbara
- Series: Chef''s Table
- Year: 2012
- Publisher: Lyons Press
- City: California;Santa Barbara
- Language: English
- epub
Front Cover; Front Flap; Copyright; Contents; Acknowledgments; Introduction; Body; Index; Back Flap; Back Cover; Spine.;Celebrating Santa Barbara''s best restaurants and eateries with recipes and photograph, Santa Barbara Chef''s Table profiles signature "at home" recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara''s farm-to-table way of life.
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