Ebook: A touch of tropical spice: from chili crab to laksa ; 75 fabulous recipes from Monsoon Asia

Unabashedly Asian without being traditional, A Touch of Tropical Spice reflects the fascinating blend of peoples and cultures of Southeast Asia and how that affects their respective cuisines. This modern, fresh approach to Asian cooking is in demand around the world today - honest food that is easy to put together, healthy and guaranteed to please. A Touch of Tropical Spice is a selection of the best recipes from select Four Seasons chefs ranging from tropical India t, the Maldives, Indonesia, Singapore, Malaysia, Thailand and Vietnam. With recipes perfect for every occasion, from breakfast for.;Foreword by nobu; dining in the tropics; essential ingredients; BASIC RECIPES; Fresh Pineapple Sambal; Lemongrass Sambal; Shrimp Paste Sambal; Sambal Belachan; Chili Sambal with Lime; Fragrant Sweet Soy Sambal; Sweet Palm Sugar Sambal; Aromatic Basting Sauce; Tamarind Mint Sauce; Sweet Chili Sauce; Thai Sweet Chili Sauce; Peanut Satay Sauce; Sesame Soy Dressing; Coriander Mint Dip; Sesame Dip; Tamarind Avocado Dip; Wasabi Mayonnaise Dip; Fish Sauce Dip; Vindaloo Dip; Chili Mayonnaise Dip; Pineapple Vanilla Jam; Papaya Clove Jam; Rhubarb and Nutmeg Jam; Banana Chutney; Tomato Chutney.