![cover of the book Handbook of prebiotics and probiotics ingredients: health benefits and food applications](/covers/files_200/2675000/f43450dac1086af2ccf3b02803c473b5-g.jpg)
Ebook: Handbook of prebiotics and probiotics ingredients: health benefits and food applications
Author: Finocchiaro E. Terry, Sungsoo Cho Susan
- Tags: Alimentos--Biotecnología, Probiotics, Probitóicos, Alimentos -- Biotecnología, Probitóicos, Alimentos -- Biotecnología
- Year: 2010
- Publisher: CRC Press
- City: Boca Raton;FL
- Language: English
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