Ebook: Home butchering handbook
Author: England Angela, Waldron Jamie
- Tags: Cooking (Meat), Meat cutting, Slaughtering and slaughter-houses
- Series: Living free guide
- Year: 2013
- Publisher: Alpha
- City: New York
- Language: English
- pdf
This book will help anyone who wants to find a source of safe, high quality meat and prepare it themselves--from carcass to freezer.;Part 1. The butchering craft past and present -- part 2. The breakdowns -- part 3. Butchering beyond the cuts.
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