Ebook: Cornersmith salads & pickles vegetables with more taste & less waste

Record machine-generated from publisher information. The Cornersmith answer to Hetty McKinnon's Community cookbook ... Food so delicious you won't notice there's no meat. Make vegetables the hero of your plate. The Cornersmith way to eat is about bringing together a variety of deliciously simple elements. Make one or two vegetable dishes, open a jar of pickles or ferments, add a good loaf of bread and perhaps an easy protein - a great piece of cheese, some eggs, a slice of grilled meat or fish. No diets, no superfoods, no guilt... Just good food with more taste and the added benefit of cutting down food waste. From the award-winning Cornersmith cafes and Alex Elliott-Howery is the co-founder of.