Ebook: Seasons at the farm: year-round celebrations at the Elliott homestead

Following the success of Welcome to the Farm, Shaye Elliott shares how she celebrates family and farm traditions year-round in Seasons at the Farm. With her engaging storytelling and gorgeous full-color photos, Shaye brings to life how to entertain simply yet beautifully without mortgaging the farm. Simple recipes, decorating advice, and projects make this an inspirational and aspirational sequel to her beloved previous books.;Intro; FOREWORD by Stuart Elliott; INTRODUCTION WELCOME TO LE CHALET; UNVEILING SPRING; The Spring Garden; INDOOR BULB PLANTERS; AGING TERRACOTTA POTS; SPRING MOSS; HOMEMADE TERRARIUMS; TENDING TO INDOOR PLANTS; THE RETURN OF THE GARDEN; DIY SEED MARKERS; EDIBLE PERENNIALS; PERENNIAL FLOWERS; PRESSING FLOWERS; WHAT WE'RE GROWING ON THE FARM; Spring Recipes; STRAWBERRY AND MINT MIMOSAS; SPRING EGG OMELET; PEA SOUP WITH HERBS; SPRING GREENS WITH LEMON; GARLIC SCAPE PESTO; ELDER FLOWER CORDIAL; SPRING ASPARAGUS BUNDLES; HONEY-SWEETENED STRAWBERRY-RHUBARB JAM; Spring in the Home; SPRING TEXTILES