Ebook: The Gaza Kitchen: a Palestinian Culinary Journey

Front Cover; Praise for The Gaza Kitchen, Second Edition; Title Page; Copyright; Contents; Foreword by Nancy Harmon Jenkins; Introduction; Fundamentals: Condiments, Broth, and More; Salads; Soups, Dips, and Spreads; Breads, Biscuits, and Savory Pies; Little Dishes: Eggs and Hot Mezze; One-Bowl Meals: Pulses, Grains, and Greens; Vegetable Stews; Rice Dishes and Stuffed Vegetables; Meat, Poultry, and Dishes for Special Occasions; Seafood; Sweets and Beverages; Pickles and Preserves; Index; Acknowledgments; Resources