Ebook: Land of fish and rice: recipes from the culinary heart of China
Author: Dunlop Fuchsia, Sugiura Yuki
- Tags: Cooking Chinese, COOKING--Regional & Ethnic--Asian, COOKING--Regional & Ethnic--Chinese, Cookbooks, COOKING -- Regional & Ethnic -- Asian, COOKING -- Regional & Ethnic -- Chinese
- Year: 2016
- Publisher: W. W. Norton & Company
- City: New York;NY
- Edition: First American edition
- Language: English
- epub
The beautiful south -- Appetizers -- Meat -- Poultry and eggs -- Fish and seafood -- Tofu -- Vegetables -- Soups -- Rice -- Noodles -- Dumplings and snacks -- Sweet dishes -- Drinks -- Basic recipes -- Planning a menu -- Ingredients -- Equipment -- Techniques.;An exploration of techniques and ingredients key to the Jiangnan kitchen collects recipes for dishes that celebrate the culinary delights of the Yangtze region, featuring such dishes as clear-steamed sea bass, fresh soybeans with pickled greens, and dingpo pork.
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