Ebook: Shark's Fin and Sichuan Pepper
Author: Dunlop Fuchsia
- Tags: Cooking Chinese, Food habits, Food habits--China, Travel, Dunlop Fuchsia -- Travel -- China, Food habits -- China, China -- Description and travel, Dunlop Fuchsia, China
- Publisher: W. W. Norton & Company
- Language: English
- epub
"Destined, I think, to become a classic of travel writing."—Paul Levy, The ObserverAfter fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this "autobiographical food-and-travel classic" (Publishers Weekly).
Download the book Shark's Fin and Sichuan Pepper for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)