Ebook: Every Grain of Rice: Simple Chinese Home Cooking
Author: Dunlop Fuchsia
- Tags: Cooking Chinese, Electronic books, Cookbooks
- Year: 2013
- Publisher: W. W. Norton & Company
- City: New York
- Edition: First American edition
- Language: English
- azw3
A culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles.;Basics -- Cold dishes -- Tofu -- Meat -- Chicken & eggs -- Fish & seafood -- Beans & peas -- Leafy greens -- Garlic & chives -- Eggplant, peppers & squashes -- Root vegetables -- Mushrooms -- Soups -- Rice -- Noodles -- Dumplings -- Stocks, preserves & other essentials.
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