Ebook: Asian Tapas: Small Bites, Big Flavors

Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam, Japan and many more. The food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, a cool party--or very simply as a tasty little sna.;The essence of contemporary cooking; Innovative flavors from the new asia; Essential Asian ingredients; Chili and garlic marinated olives; Pink martini; Flaky siew mai croissants; Rainbow quail eggs; Asparagus spears with chicken in clear tofu broth; Baby vegetable crudités with spicy yuzu dressing; Silky smooth tomato and olive dumplings; Foie gras fried rice; Crunchy pot stickers with ginger and garlic chives; Asparagus crab salad with ginger cream; Fougasse bread with thai basil and xo sauce; Steamed scallops with black bean dressing; Tangy crab salad sandwiches.