Ebook: The Vermont country store cookbook: recipes, history, and lore from the classic American general store
Author: Dieh Andrea, Ogden Ellen, Andrea Diehl, Matthew Benson
- Tags: Cooking American--New England style, COOKING / General, General stores, General stores--Vermont, Electronic books, Cookbooks, Cooking American -- New England style, General stores -- Vermont, Vermont
- Year: 2015
- Publisher: Grand Central Publishing
- City: Vermont
- Edition: First edition
- Language: English
- epub
Intro; TITLE PAGE; WELCOME; DEDICATION; THE VERMONT COUNTRY STORE STORY; CHAPTER 1: The Dairy Barn: Breakfast and Brunch; CHAPTER 2: The Kitchen Garden: Soups, Salads, and Sides; CHAPTER 3: Small Family Farms: Chicken, Turkey, and Pork; CHAPTER 4: Streams and Fields: Fish, Beef, and Lamb; CHAPTER 5: Wilds and Woods: Mushrooms, Quail, Duck, Rabbit, Venison, and Berries; CHAPTER 6: The Gristmill: Breads and Whole Grains; CHAPTER 7: Potlucks and Crowd-Pleasers: Dishes and Desserts for Gatherings and Celebrations; CHAPTER 8: The Pantry: Condiments, Jams, and Jellies
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