Ebook: Dried & true: the magic of your dehydrator in 80 delicious recipes and inspiring techniques

Cover; Title; Copyright; Contents; Introduction; Drying Food; Choosing a Dehydrator; Stacking Dehydrators; Rectangular Box Dehydrators; Accessories and Tools; Airtight Containers; Blender; Candy Thermometer; Cherry Pitter; Food Mill; Food Processor; Jerky Gun; Labeler; Mandoline; Microplane and other Graters; Nonstick Fruit-Leather Sheets; Nonstick Mesh Sheets; Notebook and Pen; Offset Spatula; Peelers; Ruler; Short-Bristled Brush; Silica Gel Packets; Spice Grinder; Spider; Steamer; Timer; Keys to Successful Dehydrating; Humidity and Moisture; Give Yourself Time; Don't Get Stuck;Dehydrators have transitioned from the kitchens of the world's best chefs onto the wedding registry-and this book reveals why. There's no dinner party with friends, school lunchbox, or weekend-backpack dry bag that isn't made more delicious and nutritious thanks to a dehydrator. In this book are the secrets of creating who-knew treats: all kinds of jerky, fruit leathers, savory vegetable crisps, flavor-packed powders that add oomph to your cooking, and perfect melt-in-your-mouth meringues. Eighty recipes include ways to incorporate your dried creations in your baking, cooking, and cocktails. Maybe you didn't know you needed a dehydrator. Now you do!