Ebook: Dishing up New Mexico: 145 recipes from the land of enchantment
Author: DeWitt Dave, Merriam Douglas
- Tags: Cuisine américaine du Sud-Ouest, Cuisine--Nouveau-Mexique, Cuisine américaine du Sud-Ouest, Cuisine -- Nouveau-Mexique
- Year: 2014
- Publisher: Storey Publishing
- City: North Adams;MA
- Language: English
- pdf
Chile peppers, the heart and soul of the state -- Farm-to-table seasonal delights -- Enchanting cheeses -- Exceptional meats -- Using local specialty products -- Brilliant beverages -- Spicy, nutty, and fruity desserts.
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