Ebook: At the Greek table: contemporary twists on traditional fare (and the wine to serve with each bite)
Author: Delios Paul, Stamos Fotios
- Tags: Cooking Greek, Food and wine pairing, Greek cooking, Cookbooks
- Year: 2014
- Publisher: At the Greek Table
- City: Peabody;MA
- Language: English
- mobi
At The Greek Table (CreateSpace, 2014) is a cookbook collaboration between a chef (Paul Delios) and a wine expert (Fotios Stamos) that shows fans of this favored old-world cuisine how to easily (and deliciously) make the Greek meals they love with the contemporary flair that's appreciated by contemporary diners.
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