Ebook: Killing it: learning the art of butchery
Author: Davis Camas
- Tags: Butchers (Persons), Butchers (Persons)--United States, Food writers, Food writers--United States, Slaughtering and slaughter-houses, Slaughtering and slaughter-houses--France, Slaughtering and slaughter-houses--Oregon--Portland, Biography, Travel writing, Autobiographies, Biographies, Davis Camas, Butchers (Persons) -- United States -- Biography, Food writers -- United States -- Biography, Slaughtering and slaughter-houses -- France, Slaughtering and slaughter-houses -- Oregon -- Portland, France, Oregon -- Por
- Year: 2018
- Publisher: Pan Macmillan UK
- City: France;Oregon;Portland;United States
- Edition: UK Edition
- Language: English
- epub
After losing her job as a food journalist, Camas Davis felt totally lost, out of love with her life and the world. She had spent her career writing about food, but she had never forced herself to grapple with how it got to her plate. Now she wanted to change that, she wanted to experience something real. So she travelled to France to learn the art of butchery. There, in the rolling countryside of Gascony, surrounded by farmers and producers who understood every part of the process, she realized it was time to make a change.
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