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cover of the book Spain: from the source: authentic recipes from the people that know them best

Ebook: Spain: from the source: authentic recipes from the people that know them best

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06.02.2024
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Lonely Planet presents Spain's most authentic dishes—direct from the kitchens where they were perfected. From family bakers to Michelin-starred chefs, Spain's best local cooks share their passion for food and their region's classic recipes—from tapas, pastries and cakes to soup, salads, stews, roasts and fresh seafood dishes. Recipes include:

  • Escalivada—chargrilled vegetable salad
  • Lubina a la Mallorquina—Mallorcan-style sea bream
  • Paella Valenciana—chicken and rabbit paella
  • Cochinillo—suckling pig
  • Lechazo—roast lamb
  • Churros—fried dough sticks with chocolate
  • Pintxos—Basque tapas
  • Fabada Asturiana—Asturian bean stew
  • Gazpacho—chilled tomato soup
  • Tarta de Santiago—St James cake
  • And more!

    In recent years regional Spanish cuisine has won attention and praise thanks to award-winning restaurants in Catalonia and the Basque Country (some of these restaurants are featured in From...

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