Ebook: South Wind Through the Kitchen: the Best of Elizabeth David

Cover; Half Title; Title; Copyright; Contents; Introduction by Jill Norman; Books by Elizabeth David; Editor''s Note; Introduction to Mediterranean Food; Provence; HORS-D''ŒUVRE; Paris; Pleasing Cheeses; SOUPS; Buffet Food; Oriental Picnics; English Picnic Meats; EGGS AND CHEESE; The Markets of France: Martigues; Italian Fish Markets; Oules of Sardines; FISH, SHELLFISH ANDCRUSTACEA; Chez Barattero; La Charcuterie; MEAT; Have It Your Way; Pomiane, Master of the Unsacrosanct; POULTRY AND GAME; The Markets of France: Cavaillon; Truftlesville Regis; VEGETABLES; Bruscandoli; Fresh Herbs.;Before Elizabeth David died in 1992 she and her editor, Jill Norman, had begun work on a volume of 'The Best of' but then her health deteriorated and the project was shelved. The idea was revived in 1996 when chefs and writers and Elizabeth's many friends, were invited to select their favourite articles and recipes. Some sent notes explaining their choice, others provided an anecdote or a recollection about her, others sent lists of recipes they had been using for years. This book is the fruit of that harvest of recommendations and the names of the contributors, who number among them some of o.