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Ebook: Omelette and a Glass of Wine

Author: David Elizabeth

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06.02.2024
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An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, Vogue, and The Sunday Times. This revered classic volume contains delightful explorations of food and cooking, among which are the collection''s namesake essay and other such gems as Syllabubs and Fruit Fools, Sweet Vegetables, Soft Wine, Pleasing Cheeses, and Whisky in the Kitchen. Her subjects range from the story of how her own cookery writing began to accounts of some restaurants in provincial France, of white t.;Cover; Half Title; Series; Title; Copyright; Dedication; Contents; Illustrations; Introduction; John Wesley''s Eye; Fast and Fresh; The True Emulsion; Lucky Dip; Summer Holidays; Big Bad Bramleys; Crackling; Your Perfected Hostess; Secrets; Ladies'' Halves; Letting Well Alon; An Omelette and a Glass of Wine; Chez Barattero; Dishes for Collectors; Eating out in Provincial France 1965-1977; Confort anglais, French fare; Roustidou; Golden Delicious; A la marinière; Fruits de mer; Waiting for Lunch; Para Navidad; Pizza; Sweet Vegetables, Soft Wines; Bruscandoli; Mafalda, Giovanna, Giulia.
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