Ebook: Pure Beef: an Essential Guide to Artisan Meat with Recipes for Every Cut

Acknowledgments; Introduction; Part I: The Beef Case; 1 How Grass Becomes Beef; 2 What's the Beef?; 3 How to Cook Like a Butcher; Part II: Cooking with Grassfed Beef; 4 Great Ground Beef; Perfect Grassfed Hamburgers; Whole-Wheat Hamburger Buns and Lardo Ketchup; Deluxe Pimento Cheeseburgers; Thai-Style Hamburger Wraps; Hamburger Steaks in Onion Cream Sauce; Miso-Glazed Meatloaf with Quick-Pickled Cucumber Salad; Pure Beef Meatloaf; Variation: Gluten-free Meatloaf; Variation: Meatballs; Poor Man's Beef Wellingtons; Baby Meatballs in Tomato-Basil Sauce; Joe's Special.;& Ldquo;Leaping in sales by thirty percent each year, artisan beef & mdash;including natural, organic, and especially grassfed & mdash;is captivating everyone & rsquo;s attention. With all of these new choices on the market, Pure Beef answers home cooks & rsquo; most pressing questions: Which beef should I buy? Where can I buy it? How should I cook it? Featuring an engaging beef cooking tutorial and a cook-friendly beef cut chart, Pure Beef instructs anyone how to grill, roast, stew, simmer, and sauť every cut of beef to their liking. With chapters organized by cooking methods and corresponding.